Two techniques yield wildly different results using basically the same ingredients. Learn how to master the flaky biscuit and the tender scone, in sweet and savory variations. Hands-on classes taught by a state-certified culinary instructor in a professional baking kitchen. $60 includes class, recipe packet, class notes and samples of everything you make in class to take home. For details or to register, please see our website at http://www.artisan-baking-company.com/ClassesEvents.html.