Class is centered around learning the technique of tempering fine couverture chocolate to make candy -- just in time for Valentine's Day! Molding, making bark and enrobing will be covered. Hands-on classes taught by a state-certified culinary instructor in a professional baking kitchen. $60 includes class, recipe packet, class notes and samples of everything you make in class to take home. For details or to register, please see our website at http://www.artisan-baking-company.com/ClassesEvents.html.