Learn the time-honored techniques of flavorful artisan yeast bread in this two-day workshop, which covers preferments, sourdoughs and retarding dough. Students will make three breads, and will learn how to mix bread dough by hand and in a stand mixer, as well as shaping and baking. $125 for both days. Before registering, please read class guidelines athttp://www.artisan-baking-company.com/ClassesEvents.html. Questions: email bestbread@gmail.com or call (817) 821-3124.