Please join us for "Bacon Boot Camp" and let our Executive Chef Garth Blackburn
guide you on an intensely flavorful journey of bacon's salty and sweet nature using the latest cooking techniques. Regardless of the preparation method, you will find yourself on a focused trip for your senses and will be driven to exercise your taste buds with this singularly unique and multipurpose ingredient. From start to finish, you will feel as if you have given your mouth a workout worthy of remembrance.
6:00pm Wines and Starters; 6:30pm Class Begins. This class is complimentary and seats are limited. RSVP is required! Please RSVP to Rebecca Osborn or call 972-416-6677 ext 2527.