Meatless Mondays started out as an environmental cause to lessen the effects of our industrial food system on the planet, but it's also a great incentive to eat healthier and save money. Learn to cook three entrees that are so good you'll never miss the meat. I don't like highly processed meat substitutes, so we'll be using whole grains, beans and vegetables for wholesome and satisfying meals that won't break the budget. Email bestbread@gmail.com with questions. Small, hands-on classes taught by a state-certified culinary instructor. Students (must be 18 or older) take home recipes, class notes and samples of items made in class. For details or to enroll, please see our website, http://www.artisan-baking-company.com/ClassesEvents.html. $60 per person.