Learn how to make yeast bread, muffins and cookies using a variety of whole grains. Whole grains offer fiber, nutrients and, yes, great taste! With instructions on adapting recipes and making substitutions. Small, hands-on classes taught by a state-certified culinary instructor. Students (must be 18 or older) take home recipes, class notes and samples of items made in class. For details or to enroll, please see our website, http://www.artisan-baking-company.com/ClassesEvents.html. $60 per person.