Learn to make great pizza dough and a quick but tasty sauce from pantry staples. Then, we'll create our own pizzas with a variety of toppings and bake them in the stone-deck pizza oven. You'll take home several balls of pizza dough for your freezer. Feel free to bring a beverage to enjoy with your pizza as we end class by sitting down to enjoy our creations with a house salad and dessert. 5-8 p.m. Email
bestbread@gmail.com with questions. Small, hands-on classes taught by a state-certified culinary instructor. Students (must be 18 or older) take home recipes, class notes and samples of items made in class. For details or to enroll, please see our website,
http://www.artisan-baking-company.com/ClassesEvents.html. $60 per person.