Look for swiss Chard, kale, other winter greens, beets, turnips, lettuces, pecans, hot house tomatoes, eggs from pastured chickens, grass-fed beef, pork and chicken, Gulf seafood, wild-caught Alaska salmon and artisan food producers with soup, bread and dessert mixes, hand-made pies, tamales, artisan breads, pasta, rolled oats, granola, new crop pecans, spiced nuts, sweet nuts and spice blends, honey, gourmet cookies, jellies and pickles, salsa, handmade tortillas & chips, Texas olive oil, herb-infused sorbet. More info here.
Free parking is located along S. Coppell Road and along Burns. Winter Markets are held rain or shine. In case of ice, check Facebook or Twitter to be sure we're open.