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Kaps Pepper CompanyBUY PEPPERED JELLIES NOW

7002 Lattimore Dr.

Dallas TX 75252

Ira Heid

kapspeppercompany@yahoo.com

As pepper-lovers, we began growing several varieties in our backyard garden in 1993. We were very successful in our endeavors and as a result, we started experimenting with different ways to use our abundant harvest and "bumper crops". Two of the earliest recipes we developed were our Bread and Butter Jalapeños and Southern Dill Jalapeños.

These quickly became a favorite with our family, friends and co-workers and they began to encourage us to market our products. To give our products the "Food with an Attitude" taste, we began developing "PEPPERED JELLY" recipes to expand our product offerings.

We now have line extensions featuring: 

  • Very Berry Habañero
  • Tropical Fruit Habañero
  • Apricot Jalapeño
  • Blackberry Jalapeño
  • Cranberry Jalapeño
  • Mango Ginger Jalapeño
  • Peach Jalapeño
  • Raspberry Jalapeño
  • Strawberry Jalapeño
  • Black Cherry Jalapeño 

Very Berry Habañero Jelly and Tropical Fruit Habañero Jelly won top honors at "Chile Pepper Magazine's" Fiery Food ZestFest's 10th Anniversary. When you taste 'em, you'll know why!

Very Berry Habanero and Black Cherry Jalapeno Jelly have received the "Hot Pepper" Internet Magazine's 2007 Award for the "Sweet Condiment" category, finishing 1st and 2nd respectively.