P.O.P. Acres Ranch and Farm 

Grass-fed beef

Don and Jackie King

8040 FM 642

Purdon TX

903-673-1435

http://www.popacres.com

Directions to P.O.P Acres

We are Donald and Jackie King, owners of P.O.P. Acres Ranch and Farm. We both come from ranch & farmer families. We chose to move back to our agrarian roots bringing our financial training with us.

Our growing concern is a dependable source of organic and local food for our family. We are raising more than we need to make our farm sustainable.

Buy P.O.P. Acres Products Now

After learning about the great desire for local organic foods through the Texas Organic Farmers and Gardeners Association and Friends of the Dallas Farmers Market, we felt compelled to share that knowledge with our neighboring farmers and ranchers.

Our farm is determined to bring clean meats and produce to local consumers. We are conveniently located near Waco, Dallas and Austin. Our beef are grass-fed only. Our steaks are lean but juicy and USDA approved. 80 of our acres are certified organic. The remaining 43 acres have been in transition and are ready to register as organic.

Our cattle receive no grain - only extra organic hay during late winter. Natural minerals are offered free-choice and our beef actually enjoy apple-cider vinegar in a near-by trough. All our bulls were born on our farm and weaned naturally. We regularly walk our pastures keeping an eye on the well-being of our cattle which are gentle. Our mama cows are excellent mothers and have strong, healthy calves.

Our farm is a wonderful place for them to be and we make great effort to ensure their peace and health. We are grateful for their contribution to the farm.

We have Monthly Market Days for meats & cheeses. P.O.P. Acres can arrange also to deliver or ship beef products to you.

We have formed a local network of like-minded producers who raise grass-fed poultry and pork. They also offer eggs and cheeses. Our members are bringing organic produce to the Corsicana Farmers Market. We just started our group in January so our produce offerings are growing.

Please visit our website & contact us with questions or concerns.

Sampler Packs

Busy Singles Combo: $60

• 2 Steaks -(NY Strips, Ribeyes, or Sirloin Steaks-our choice)
• 1 Roast- for the Crock Pot or Slow Oven
• 1 Stew Meat pkg, 5 lbs lean ground beef or chili (may mix)

Busy Family Combo : $100

• 2 Roasts -(our choice)
• 1 Tenderized Round
• 1 Stew Meat
• 1 Skirt Steak
• 2 Steaks -(NY Strips, Ribeyes, or Sirloin Steaks-our choice)
• 8 Lbs lean ground beef or chili (may mix)

By The Cut

Steak Cuts

• Tenderloin Filet-2 filets/package: 1 1/2" thick: $26.00/ lb
• Rib Eye boneless: 1 1/4" thick: $12.50/ lb
• New York Strip: 1 1/4" thick: $12.50/ lb
• T-Bone: 1 1/4" thick: $10.50/ lb
• Top Sirloin: 1 1/4" thick: $7.50/ lb
• Hanging Tender: for marinate, grill, stir fry, kabobs: $8.99/ lb
• Skirt Steak for fajitas: $5.00/lb
• Top Round Roast –boneless: $5.50/ lb
• Bottom Round Roast: $5.49/ lb

Braising Cuts

• Tenderized Rounds for Stuff & Roll, Swiss Steak: $5.50/ lb
• Short Ribs-Slab to cook slow in oven or smoker: $4.50/ lb
• Chuck Roast (bone out): $3.99/ lb
• Chuck Roast-bone in: $4.00/ lb
• Arm Roast-bone out: $4.49/ lb
• Arm Roast-bone in: $4.50/ lb
• Rump Roast –boneless: $5.50/ lb
• Sirloin Tip Roast-boneless: $6.00/ lb
• Brisket- Flat: $5.25/ lb
• Brisket- Point: $5.29/ lb
• Stew Meat: $5.00/ lb
• Ground Beef- 1 lb pkg: An 80-90% lean excellent blend of cuts: $4.50/ lb
• Ground Chili Beef: Course Ground: $4.50/ lb
• Beef Soup Bones: $2.50/ lb
• Sliced Beef Shank: $3.59/ lb
• Oxtail: $3.59/ lb
• Marrow Bones: $1.59/ lb
• Liver, Sliced Thin:$1.59/ lb
• Heart, Cut in Sections: $1.59/ lb
• Tongue, Packaged Whole: $1.59/ lb
• Pet Food, Small packages of raw meat & organ tripe: $1.50/pkg

Freezer Packs

• Tenderloin Filet-2 filets/package: 1 1/2" thick: $23.99/ lb
• Beef Custom Packs: $3.50 per Package Weight Lb. Custom packs are wrapped in heavy freezer paper, labeled and frozen. Deposits are required to secure your custom beef order, and will be applied to the final invoice. E-mail your custom instructions to popacres@peoplepc.com.
• Whole beef: $400.00
• Side (half beef): $200.00
• Split (quarter beef): $100.00

Shipping and Delivery available at extra charge. Deposits are non-refundable after beef is delivered to processor.

Group or Co-op Purchases

Beef whole, halves or quarters may be purchased at $4.00/lb hanging weight. Buyers determine cuts (will be glad to assist with selection). Price includes processing, packaging, labeling, & delivery. Very good price for grass-fed beef!